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This summer we were very fortunate and got to visit the island of Oahu in Hawaii. One of our friends recommended we try to visit Koko Head Cafe if we had the chance. On our second day, we decided we would give it a try.
Koko Head Cafe
The Koko Head Cafe merely is impressive. They are open from 7 AM to 2:30 PM every day featuring brunch style foods with a fun mix of items they are sure to have something there for everyone. Chef Anne Wong runs this little Pan-Asian inspired eatery.
I have to say this was probably the biggest surprise of our entire vacation. Not only was the food amazing, the staff was super helpful and catered to the locals and tourists alike. It was an amazingly refreshing experience.
Cheyenne and Jason both love pancakes, french toast, and waffles. So when they found out one of the items on the Koko Head Cafe menu was a famous Cornflake French Toast, they were sold. This meal did not disappoint. They both gave it an A+ for amazingness.
I had the daily dumpling special. My dumpling dish was the most fantastic meal I had for my entire vacation. When we visited the dumpling dish featured was beef and mushroom delightful dumpling, and while overall this is served as an appetizer it did not disappoint.
We loved this little restaurant so much; we made a point of returning before we left. All because we wanted to have our French Toast and Dumplings a second time. During our second trip, we tried the Coffee and Doughnuts which are a cinnamon sesame cake donut with a Kona Coffee Anglaise, and they were delicious as well.
The Koko Head Cafe is a must visit location. The food will not disappoint you and will leave you wanting more.
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